Monday, March 22, 2010
Creative kids
Wednesday, March 17, 2010
Trip to Chicago
The Willis Tower is the new name for the Sears tower. We actually watched an educational video all about how it was built and why and so on to the name change. As far as museum-type-videos go, this one was not too bad.
It is 105 floors tall. The elevator travels at about 18mph. I got a little motion sick myself - but nothing too major. It probably would not have bothered me if I were not pregnant.
I belive this is called "the bean" and other than that I'm not really sure of its story. But it sure looks cool.
I'm not exactly sure what it is made of but I do know it is not glass - as you would think.
Friday, March 12, 2010
INTRODUCING. . . THE NEW ROOM!!!
I am really bad about forgetting to do "before" pictures when I start a project. Here is the earliest pictures for this "project." These are right after I put the first coat of sealant on the concrete walls.
Thursday, February 4, 2010
Muffins!
Grain – 2 to 2.5 cups of flour, oatmeal, cornmeal or flake cereal (last two can only be used for one cup of grains)
I usually double this recipe and use 2 cups wheat flour, 2 cups white flour, 1 cup oats.
Milk – use 1 cup or substitute buttermilk or fruit juice (or some combination)
Fat – use ¼ cup veggie oil or 4 Tablespoons melted butter or margarine, or peanut butter (keep in mind that peanut butter makes them a little drier and a little heartier – as you would expect)
Egg – use one egg or substitute one heaping tablespoon soy flour and one tablespoon water
Sweetener – use 2 Tablespoons to ½ cup granulated sugar or substitute up to ¾ cup brown sugar or ½ cup honey (and decrease milk to ¾ cup)
Baking Powder – use 2 teaspoons (if using buttermilk, decrease to 1 teaspoon and add ½ teaspoon baking soda)
Optional additions (may be used in any combination) – use up to 1&1/2 cups total (if using more than 1 cup of wet additions, decrease milk to ½ cup)
Dry additions: nuts, sunflower seeds, raisins, coconut, wheat germ
Moist additions: blueberries, chopped apple, shredded zucchini, shredded carrot
Wet additions: pumpkin puree, applesauce, mashed banana, mashed cooked carrots or sweet potatoes
Spices: use spices that compliment additions (for example, 1 teaspoon cinnamon with ¼ teaspoon nutmeg with apples)
Jellies & Jam: fill cups ½ full w/batter, then add one teaspoon jam or jelly and top with 2 or more tablespoons batter
Topping: sprinkle cinnamon sugar on batter once separated into cups
Combine dry ingredients and then mix in wet ingredients until just combined. Batter should be lumpy.
Grease muffin tin (or use paper cups) and fill 2/3 full.
Bake at 400 degrees for 20 minutes (give or take 5 min)
Two of my favorite recipies from my mother-in-law
2lbs hamburger
1 small onion chopped (I use about ¼ cup minced onion spice)
1 teaspoon garlic powder
2 cans kidney or red beans (~15oz)
1 large can (~one pound)) mild enchilada sauce
1 teaspoon pepper
1 teaspoon chili powder
1 medium size can tomato sauce (~15oz)
1 small can tomato sauce (8oz)
Brown ground beef, drain fat
Combine all ingredients and simmer at least 4 hours in a crock pot
Serve with fried flour shells, shredded cheese, lettuce, tomatoes, & sour cream
Chicken Enchilada
Sauté 1/3 cup chopped onion in one Tablespoon butter
Stir in:
¼ cup ripe olives (optional)
1 (4oz) can diced green chilies, drained
½ cup sour cream
1 can cream of chicken soup
Reserve ¾ cup sauce and set aside
Add 1&1/2 cups cooked chicken and 1 cup shredded cheese
Fill 8 tortillas with chicken mix & roll up
Place seam side down in greased baking dish
Add ¼ cup milk to reserved sauce and spoon over tortillas
Bake at 350 degrees for 30 min
Sprinkle with 1 cup cheese and return to oven
Turn oven off and let sit 5 min or until cheese melts