2lbs hamburger
1 small onion chopped (I use about ¼ cup minced onion spice)
1 teaspoon garlic powder
2 cans kidney or red beans (~15oz)
1 large can (~one pound)) mild enchilada sauce
1 teaspoon pepper
1 teaspoon chili powder
1 medium size can tomato sauce (~15oz)
1 small can tomato sauce (8oz)
Brown ground beef, drain fat
Combine all ingredients and simmer at least 4 hours in a crock pot
Serve with fried flour shells, shredded cheese, lettuce, tomatoes, & sour cream
Chicken Enchilada
Sauté 1/3 cup chopped onion in one Tablespoon butter
Stir in:
¼ cup ripe olives (optional)
1 (4oz) can diced green chilies, drained
½ cup sour cream
1 can cream of chicken soup
Reserve ¾ cup sauce and set aside
Add 1&1/2 cups cooked chicken and 1 cup shredded cheese
Fill 8 tortillas with chicken mix & roll up
Place seam side down in greased baking dish
Add ¼ cup milk to reserved sauce and spoon over tortillas
Bake at 350 degrees for 30 min
Sprinkle with 1 cup cheese and return to oven
Turn oven off and let sit 5 min or until cheese melts
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